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Before you jump to Cheesesteak Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.
Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This will improve your brain’s focus while also calming the rest of your body. You were already aware that green tea could help you be healthier. Now you are aware that it helps you to raise your moods as well!
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to cheesesteak scrambled eggs recipe. You can have cheesesteak scrambled eggs using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Cheesesteak Scrambled Eggs:
- Provide 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
- Take 2 large eggs
- Prepare 1 tbsp water
- Prepare 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
- Provide 1 salt and pepper
- Take 1 tablespoon green peppers and onions diced
- Get 1 slice cheese (I used American)
Steps to make Cheesesteak Scrambled Eggs:
- Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
- Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
- You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
- Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
- Turn burner down to medium low.
- Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
- Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
- When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
- Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
- You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.
When almost set, place cheese slice in the middle and with spatula fold the scramble over the cheese so it ends up in the. Whisk together the eggs until the yolks and whites are just combined. Gently stir in the tiny cubes of butter and the salt and pepper. Add the rest of the butter to a large frying pan. Let the butter heat on medium-high heat until the butter starts foaming and is just about to turn brown.
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