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Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. You can cook french dip sandwiches using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook French Dip Sandwiches:
- Get 16 oz Beef Broth
- Use 2 tbsp Worcestershire sauce
- Use 1 1/2 tbsp Lite Soy Sauce
- Provide 1 each garlic clove
- Get 1/4 cup onion, chopped
- Get 1 dash Mustard Powder
- Get 4 each 12" French Baguettes
- Use 24 oz Roast Beef, Thinly Sliced
- You need 4 slice Provolone Cheese
Instructions to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
- Serve hot with additional Au Jus Gravy on the side for dipping.
This will absolutely rock your world. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Tuna sandwiches have dill pickle spears, french fries depend on ketchup (or mayo, if you like that sort of thing), and crudité has creamy ranch dressing. Well, the French Dip has au jus, a sauce.
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