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Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cheese steak lettece wraps recipe. To make cheese steak lettece wraps you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cheese Steak Lettece Wraps:
  1. Get 1 lb beef tenderloin, cut into 1 inch strips
  2. Get 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Prepare 1 clove of garlic, minced
  5. Use 2 red chili peppers, sliced
  6. Provide 1/4 tsp black pepper, and salt to taste
  7. You need 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Use 1 tsp worcestershire sauce
  10. Get 1/2 tsp hot sauce, such as franks brand
  11. You need 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

It's a steak salad you can pick up and eat! If there's one thing I despise when the weather warms up, it's using the oven and turning the house into a sauna. Heck, even using the stove heats up the house sometimes! Transfer the steak to a chopping board, and cut it into slices. Use a wide spatula to transfer the steaks to a small baking sheet.

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