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Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Before you jump to Philly Cheese Steak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the happier you’ll feel. Nuts, on top of improving your mood, can be a superb source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to philly cheese steak stuffed peppers recipe. To make philly cheese steak stuffed peppers you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. You need 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Provide 8 slice Provolone Cheese
  3. Take 4 large Green Bell Peppers
  4. Prepare 1 medium Sweet Onion
  5. Prepare 1 lb White Mushrooms
  6. Provide 3 tbsp Butter
  7. Use 3 Tbs. Olive Oil
  8. Take 1 Salt and Pepper to taste
Steps to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. Fill peppers with cheese, followed by the mushroom and steak mixture. Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper.

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