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We hope you got benefit from reading it, now let’s go back to macaroni salad gratin recipe. To cook macaroni salad gratin you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Macaroni Salad Gratin:
- Take 1 leftover amount Macaroni salad
- Get 400 ml Milk
- Prepare 1 tbsp White flour
- Take 1/2 Onion
- Get 2 tsp Vegetable oil
- Take 10 grams Butter
- You need 3 grams Consommé bouillon powder
- Use 1 Easy melting cheese
- Take 1 Panko
Instructions to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Macaroni Salad makes a terrific summertime lunch and is made for taking to gatherings. Do you serve macaroni salad hot or cold? It's best served at room temperature or ever so slightly chilled. This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion My mother makes this macaroni salad all summer long.
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