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Philly Cheese steak w/ garlic horseradish mayo
Philly Cheese steak w/ garlic horseradish mayo

Before you jump to Philly Cheese steak w/ garlic horseradish mayo recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are great if you would like to feel better. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to philly cheese steak w/ garlic horseradish mayo recipe. To make philly cheese steak w/ garlic horseradish mayo you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Philly Cheese steak w/ garlic horseradish mayo:
  1. Take 2 lb sirloin roast
  2. Get 1 onion
  3. Use 2 green pepper
  4. Use 1/2 packages mushrooms
  5. You need 4 loaf steak rolls
  6. Take 1 packages provolone
  7. You need 1 cup mayonaise
  8. Prepare 1 clove minced garlic
  9. Prepare 1 tsp horseradish
  10. Use 1 tbsp steak seasoning
  11. Use 2 oz olive oil
Instructions to make Philly Cheese steak w/ garlic horseradish mayo:
  1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
  2. Slice onions and peppers in to strips. (mushrooms can be added as well)
  3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
  4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
  5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
  6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
  7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
  8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
  9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
  10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!

Onions/Pepper: Place a saute pan on the stove over medium high heat. Add S&P and a drizzle of Worcestershire. Marinade For Cheese Steak Meat Recipes. Slow Cooker Philly Cheese Steak SandwichesThe Cooking Mom. All of the flavors of a Philly cheese steak in a creamy dip.

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