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We hope you got insight from reading it, now let’s go back to brad's baked pork chops recipe. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Brad's baked pork chops:
- Provide 3 LG pork chops
- Provide salt and pepper
- You need 1/2 bunch asparagus, chopped into 1 inch pieces
- Prepare 1 can Campbell's french onion soup
- Get 8 Oz sliced mushrooms
- Prepare 1/2 sweet onion, chopped
- Prepare 1 tbs minced garlic
- You need 1/2 tsp seasoned salt
- Take 4 servings of rice prepared with beef broth
Steps to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
This will caramelize the outsides and sear in the juices. Pork Chops and Baked Beans To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.
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