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Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. To cook turkey broth wonton soup you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Turkey Broth Wonton Soup:
  1. Take Wontons
  2. Use 1 quarter pound ground pork
  3. Prepare 1 quarter pound devein deshell shrimp, diced
  4. Take 2 scallions
  5. Prepare 1 tbsp soy sauce
  6. You need 1 tbsp Shaoxing cooking wine
  7. Get 1 tbsp minced ginger
  8. You need 1 tbsp sesame oil
  9. Get 1 packages wonton wrapper
  10. Provide 1 each egg, beaten set aside to seal wontons
  11. Use broth
  12. Get 1 turkey carcass
  13. Prepare 1 salt and pepper to taste
  14. Prepare 3 quart water (or enough to submerge your turkey carcass)
  15. Provide garnish
  16. Use 1 scallion
  17. Provide 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

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