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We hope you got insight from reading it, now let’s go back to philly cheesesteak casserole recipe. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Philly Cheesesteak Casserole:
- Prepare 1.5 pound lean ground beef
- Provide 2 green peppers
- Get 1 yellow onion
- Use 1/4 cup heavy cream
- Take 4 large eggs
- You need 1 teaspoon hot sauce
- Get 1 teaspoon Worcestershire sauce
- Use 8 slices provolone cheese
- Provide 1 teaspoon Lawrys Seasoning Salt
- You need 1 teaspoon garlic powder
- Get to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
This super simple casserole recipe started off as a riff on some delicious Philly Cheese Steak pizza I ate at Chuck E. Cheese's during my kid's birthday party. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling.
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