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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you become so much healthier. And now you know it can help you be happier too!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Provide 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Use 1 LG Green Bell Pepper [long cut strips]
- Provide 1 LG Red Bell Pepper [long cut strips]
- Take 1 LG Yellow Bell Pepper [long cut strips]
- Get 1/2 LG White Onion [long cut strips]
- Provide 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare Dash Ground Cumin [directly on pork]
- Provide as needed Cooking Oil
- Get as needed Salted Butter
- Get ● For The Pork Brine
- Use 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Take as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Use ● For The Options For Frying
- You need Your Favorite Red Or Green Salsa
- Use Slices Avocado
- Prepare Pork Stuffing
- You need Pork Gravy
- Prepare Crushed Mexican Oregano
- You need Ground Cumin
- Get Fresh Ground Black Pepper
- Provide Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Do not cut in to meat to check for doneness. You'll only release all its natural juices. If you're looking for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, look no further! We provide you only the perfect Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe here. We also have wide variety of recipes to try.
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