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Spicy pork wonton soup
Spicy pork wonton soup

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We hope you got benefit from reading it, now let’s go back to spicy pork wonton soup recipe. To cook spicy pork wonton soup you need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spicy pork wonton soup:
  1. You need Filling:
  2. You need 1 lb Ground pork
  3. Get Green onion
  4. Provide Grated ginger (ground is fine)
  5. You need White pepper
  6. Prepare Salt
  7. You need Corn starch
  8. Take 1/4 cup chicken stock
  9. Take 1 egg
  10. Get Wonton wraps to put filling it
  11. Use Sauce
  12. Use Rice wine vinegar
  13. Prepare Garlic chili sauce
  14. Provide Soy sauce
  15. Take Olive oil
  16. Take Sesame oil
  17. Get Coriander (optional)
  18. Get Ginger (ground is fine)
Steps to make Spicy pork wonton soup:
  1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
  2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
  3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.

This stuffy nose due to a cold makes me uncomfortable. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school. The perfect pork wonton filling should be flavoursome and moist. Scallions and ginger are two essential ingredients for almost all types of meat-based.

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