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French Dip Sandwiches
French Dip Sandwiches

Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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If you determine that your health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to french dip sandwiches recipe. You can cook french dip sandwiches using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare French Dip Sandwiches:
  1. You need 4 Sub rolls
  2. Provide 8 tbsp Butter, softened
  3. Get 4 tsp Garlic powder
  4. You need Dried parsley
  5. Get 12 slice Jack cheese
  6. Take 1 tbsp Olive oil
  7. Provide 1 1/2 lb Deli roast beef slices
  8. Prepare 2 cup Water
  9. Use 1/2 cup Au jus mix or sauce
Instructions to make French Dip Sandwiches:
  1. Slice the rolls in half, lengthwise.
  2. On each slice of bread, spread a teaspoon and a half of butter (1 tablespoon per roll). Then sprinkle half a teaspoon of garlic powder over both slices. Add a dash or two dried parsley to each slice.
  3. Grill the bread, buttery side down till the sides are golden.
  4. Place the grilled subs on platters and add three slices of Jack cheese to the bottom slices.
  5. In a skillet or frying pan heat the olive oil.
  6. Place the deli meat in the skillet and heat through.
  7. Separate the slices with tongs to allow even cooking.
  8. In a small pot heat the two cups of water to almost boiling and pour in the Au jus. Taste to see if the dilution is to your liking. You can always add more if you want.
  9. Pour the Au jus in small bowls.
  10. Your meat should be ready so with the tongs drop a quarter of all the meat over the cheese on the bread.
  11. Place the top slices over the meat and cut the sandwich in half at an angle.
  12. Separate the two halves and place a small bowl of Au jus on each plate.
  13. Serve right away and enjoy.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Tuna sandwiches have dill pickle spears, french fries depend on ketchup (or mayo, if you like that sort of thing), and crudité has creamy ranch dressing. Well, the French Dip has au jus, a sauce. Remove from heat; add beef, pushing beef down into liquid until covered.

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