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Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you would like to fight depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. To make steak, bacon and egg breakfast sandwich you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Take 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Get 4 slice cooked and roughly chopped bacon
  3. You need 4 eggs, scrambled
  4. You need 2 tbsp milk
  5. Take 1/2 cup shredded Monterey Jack cheese
  6. Prepare 1/2 tsp garlic powder
  7. Provide 1 tbsp spicy steak seasoning
  8. Take 4 crusty rolls, toasted
  9. Take For the mayo
  10. Provide 2 tbsp mayonnaise
  11. Provide 1 tbsp spicy steak seasoning
  12. Get 1 cayenne pepper to taste
  13. Take 1 jalapeños for topping (optional)
Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

To assemble the sandwiches, split the rolls in half, slather pesto onto each half of bread, and place a handful of arugula onto the bottoms of each roll. Top with a cheesy fried egg, slices of steak and a drizzle of pesto on top. Sandwich together with the top bun and serve right away. As the eggs cook, cook the bacon in a separate pan over medium heat, cooking until the fat has turned translucent white and the bacon has curled up a bit. Set strips on a paper towel-lined plate to.

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