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Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

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We hope you got insight from reading it, now let’s go back to philly cheesesteak stuffed bell peppers recipe. To make philly cheesesteak stuffed bell peppers you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Philly cheesesteak stuffed bell peppers:
  1. Take 1 steak of choice
  2. Use 8 slice Provolone cheese
  3. You need 2 large green bell peppers
  4. You need 1 medium sweet onion
  5. Prepare 6 oz baby bella mushrooms
  6. Take 2 tbsp butter
  7. Take 2 tbsp olive oil
  8. Take 1 tbsp minced garlic
  9. Provide 1 salt and pepper to taste
Steps to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

These Philly cheesesteak stuffed peppers are hearty, easy to make, and oh so flavorful. How to make the best cheesesteak stuffed peppers: Roast the peppers for a few minutes ahead of time. I don't love super soft peppers, so I only give them a few minutes' head start. Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper.

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