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Before you jump to Easy wonton noodles (dry) with soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to easy wonton noodles (dry) with soup recipe. To cook easy wonton noodles (dry) with soup you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy wonton noodles (dry) with soup:
- Get Thin egg noodles
- You need Frozen wontons
- Get Vegetables (Green Leafy)
- Take Sauce
- Use 1 tbsp Light soy sauce
- You need 1 tbsp Dark soy sauce
- Use 1/2 tsp Sesame oil
- Get 1 tbsp oyster sauce (optional)
- You need White pepper
- Prepare Wonton soup stock
- Use Wonton soup
- Prepare Spring onions
- Prepare Salt
- Prepare White pepper
- Take Garlic powder
- Provide Water
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. A comforting and easy to make wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork in a simple to make seafood-based broth. Traditional Cantonese style wonton noodle soup uses dried flounder in the broth to give it its fishy well-rounded seafood flavor. This wonton noodle soup recipe is comforting as it is authentic.
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