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Before you jump to Open Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
When it comes to sitting down to dinner you should also think about lean proteins and also fish such as salmon. You will see that salmon is also rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you really need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
If you determine that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to open cheese steak sandwich recipe. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- You need 1 tbsp olive oil
- Provide 1 onion sliced
- Get 1 pepper sliced
- Prepare 1 garlic clove minced
- Get 1 tsp brown sugar
- Prepare 1 tsp apple cider vinegar
- You need 250 g beef strips
- Provide 2 tbsps dairy free cheese grated
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices. Transfer to a plate and keep warm. Add peppers and onion and season with salt. Plus we love to make sandwiches in big batches and freeze them. Sandwich freezing tips: Don't add lettuce/tomato/other temperature sensitive ingredients.
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