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The ingredients needed to prepare Fried_wontons with hot and sour soup:
- You need 500 g Chicken Ground Salt as needed
- You need 1 tsp black pepper powder 2 tbsp soya sauce
- Use 2 tbsp BBQ Sauce
- Use 50 g Green Onion Green chilies
- You need 50 g Green Coriander 10 Roll patties Cooking Oil as needed
- Prepare 1 pack wonton wrappers water, for sealing
- Use Or flour paste
- Get vegetable oil, for deep frying
Steps to make Fried_wontons with hot and sour soup:
- In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together.
- Stir to combine well to form a sticky filling.
- To wrap the wontons, lay a piece of the wonton
- Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.)
- You can wrap the wontons three ways
- Just pull the two corners of the triangle down so one overlaps the other,
- Pinch and seal with paste To make them into Hong Kong style wonton
- Heat up some oil for deep-frying. Once the oil is fully heated
- Deep fry the wontons until golden brown.
- Drain the excess oil with paper towels
- Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce.
Often times the wontons themselves contain meat in wonton soup. Shrimp is a common filling, but you can also find chicken and pork wontons out there as well. Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to make. And so, one hot and buzzing night in the port town of Hoi An, Vietnam, we decided a roaming dinner was the order of the day, err… night, and discovered a. Easy wonton soup recipe with juicy shrimp wontons.
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