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Before you jump to 🍟🥖Philly Cheesesteak Sandwich🥖🍟 recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is really great for your mood. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods as well!
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to 🍟🥖philly cheesesteak sandwich🥖🍟 recipe. You can have 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Prepare 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- You need 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- Prepare 1 onion (large), diced 1 bell pepper (large), diced (optional)
- Use 8 cheese slices cheese mild
- Use 4 French baguette OR any bread rolls sliced 3/4 through
- You need 2 Tbsp unsalted butter softened
- Use 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
A popular regional fast food, it has its roots in the U. Sparrow's Philly Cheesesteaks; Serving the only PROPER cheesesteak in Australia. Philadelphia's world famous sizzled beef, onion & cheese sandwich right here in Melbourne. Available from St Kilda, Fitzroy, North Fitzroy and our food truck! But if you're not specifically looking for a Philly cheesesteak, this is a tasty sandwich for what it is.
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