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Before you jump to Cheese steak whirls recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to cheese steak whirls recipe. To cook cheese steak whirls you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Cheese steak whirls:
- Prepare 500 g thin cut steaks
- Use 1 shallot
- You need 3 cloves garlic
- Use 200 g monterey jack cheese
- You need 10 g chives
- Get 10 g parsley
- Get 2 sprigs rosemary
- Use 2 teaspoons olive oil
- Take 1 teaspoon sea salt
- Get 1 teaspoon black pepper
Steps to make Cheese steak whirls:
- Season the steaks with salt and pepper and lay flat
- Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
- Slice the cheese into thin slices and lay across the steaks
- Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
- Preheat the oven to 180°c, gas mark 4
- In a pan heat some olive oil and seal the steaks for 2 minutes each side
- Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
- Remove from the oven and rest for 10 mins under tin foil
- Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.
Similar to the Empire Biscuit, the biscuits are piped onto the baking tray before being baked, which gives them a pretty, patterned finish, hence the name 'whirls'. DIRECTIONS Fire up your frying pan to high heat, or get the grill ready. Sprinkle steaks with salt and pepper to taste. Toss a dab of butter in the pan (or a spritz of oil). This will make it firmer for better slices.
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