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Super Easy French Dip
Super Easy French Dip

Before you jump to Super Easy French Dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods honestly do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more of this chemical in your brain, the happier you’ll feel. Not only that, nuts, in particular, are a great protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to super easy french dip recipe. You can cook super easy french dip using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Super Easy French Dip:
  1. Use 650 grams good quality beef
  2. Prepare 1 liter good quality beef stock
  3. You need salt
  4. You need ground black pepper
  5. Take olive oil, extra virgin
  6. Use sliced cheese, your choice
  7. Get bread, for sandwiches
Steps to make Super Easy French Dip:
  1. Pre-heat the oven to 180 c fan assisted.
  2. Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
  3. Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
  4. Remove the beef from oven and leave to rest until it's cool enough to handle.
  5. Using a slicer, slice the beef as thin as possible.
  6. In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
  7. The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
  8. Add the meat in the beef stock for about a minute to heat the meat through only.
  9. For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
  10. Now layer the bread with the beef and add some cheese.
  11. Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy

These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday's Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in. Quick and easy is the name of the game here. This easy french dip sandwich recipe only takes a few minutes to make.

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