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Steak Bomb
Steak Bomb

Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to steak bomb recipe. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Steak Bomb:
  1. Take 1 bell green pepper sliced
  2. Take 1 medium onion sliced
  3. Use 1 tsp chopped garlic
  4. You need 6 oz mushrooms I used fire roasted Portobello
  5. Use 1/4 lb genoa salami sliced in strips
  6. Get 1/2 lb white american cheese cut in half
  7. Get 1/4 lb sliced provolone cut in half
  8. Use 1 salt and pepper to taste
  9. Use 8 large sub rolls sliced..
  10. Use 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon! Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's.

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