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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you only need 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Grits:
  1. Provide Main
  2. Take 12 large raw, peeled and deveined shrimp
  3. You need 10 oz Andouille Sausage
  4. You need 1 large Green Bell Pepper
  5. Provide 1 medium onion
  6. Take 1 jalapeno pepper (de-seeded)
  7. Take 4 cup Grits
  8. Prepare 8 cup water
  9. Prepare 1 cup milk
  10. Provide 3/4 packages cream cheese
  11. Get 2 cup cheddar cheese
  12. Get 1/2 stick butter or margarine
  13. You need 2 tbsp Black pepper
  14. Use 2 tbsp sea salt
  15. You need 1/2 tsp cayenne pepper
  16. You need 2 tbsp Garlic powder
  17. Get 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Oh well I love to cook and I think this Shrimp and Grits Southern Style is my new favorite recipe! With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food. I live in the South and have had many shrimp and grits recipes in many restaurants in the South and none can. Shrimp and grits is a Southern staple.

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