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Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

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Nuts and different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. One thing you may not recognize is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let’s go back to roasted sweet potato and bbq kielbasa - sheet pan recipe. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Prepare large sweet potatoes, peeled and cut into large cubes
  2. Take olive oil
  3. Take each salt, pepper, smoked paprika, garlic powder
  4. Take salt free all purpose seasoning
  5. Provide keilbasa sausage, sliced thinly
  6. Prepare your favorite bbq sauce
  7. Prepare Frank's red hot sauce
Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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