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We hope you got benefit from reading it, now let’s go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. To cook chicken paprika drums skewered red hot shrimps and grilled sausages you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Use For the chicken drums
- Use 16 drums of chicken cleaned
- Get 1 cup thick curd/ sour cream
- Provide 1 1/2 tbsp paprika or red chilli powder
- Take 1 tbsp curry powder
- Prepare 3 r lemon juice
- Use to taste Salt
- Get 2 tbsp oil
- Take For the Shrimp/ Prawns
- Take 750 gms large shrimp/ prawns devined and cleaned
- Use 1 tbsp garlic paste
- Get 50 ml shaoxing vinegar
- Provide 2 tbsp Sriracha sauce
- Use 1 tsp paprika/ red chilli powder
- Get 1 tsp brown sugar
- Use 1 tbsp fish sauce
- Provide 2 tbsp sesame oil
- Provide to taste Salt
Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
Which reminds me of when I was younger, and we lived. These easy shrimp and sausage skewers are basted with a spicy chili glaze made with chili paste, vinegar and lemon juice, then grilled to perfection. When grilled with an herby, garlicky chimichurri sauce that doubles as both the marinade and a dipping sauce, these shrimp skewers only take five measly If you're looking for something other than chicken and burgers to grill, shrimp is the answer. When grilled with an herby, garlicky chimichurri. Barbecued shrimp are a real treat.
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