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Roast Standing Beef Rib Roast with Au Jus
Roast Standing Beef Rib Roast with Au Jus

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We hope you got insight from reading it, now let’s go back to roast standing beef rib roast with au jus recipe. To cook roast standing beef rib roast with au jus you need 21 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Roast Standing Beef Rib Roast with Au Jus:
  1. Use For A Jus
  2. You need 8 pounds beef bones
  3. Provide 8 cups low sodium beef broth
  4. You need 1 large oniion, peeled and quarterdeck
  5. Take 2 carrots, sliced
  6. You need 2 celery stalks, sliced
  7. You need 4 whole garlic cloves
  8. Provide 8 whole peppercorns
  9. Take 1 tablespoon tomato paste
  10. Prepare 1 bay leaf
  11. Use 1 teaspoon dryed thyme
  12. You need For Rib Roast
  13. Take 1 bone in standing rib roast at least 2 ribs or more.NOTE EXACT
  14. You need weight
  15. Use 1 teaspoon sriracha seasoning salt blend
  16. Get 1/2 teaspoon each dryed rosemary and thyme
  17. Prepare 1/2-1 teaspoon cracked black pepper
  18. Take To Einish A Jus
  19. Provide 2 cups reserved beef stock
  20. You need 2 tablespoons butter, at room temperature
  21. Take 2 tablespoons all purpose flour
Instructions to make Roast Standing Beef Rib Roast with Au Jus:
  1. Make A Jus
  2. Preheat the oven to 475
  3. Heat oil in large ovenproof skillet and season beef bones season with salt and pepper, brown on one side turn over and place in oven and roast until brown about 15 minutes
  5. Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot. Bring to a boil then reduce to a simmer and slow simmer 4 to 6 hours, uncoveref
  6. Strain all solids and discard. Refrigerate overnight and remive fat from top There will be about 5 to 6 cups rich flavor packed broth. Depending on the size of your roast you may not use it all. Freeze any extra for soups, stews or gravy
  7. Prepare Rib Roast
  8. Remove roast to stand at room temperature 1 full hour before cooking. Preheat the oven to 500
  9. Rub roast all over with the olive oil
  11. Combine roesmary, thyme, sriracha salt and pepper in a small bowl
  12. Rub roast all over with seasoningd, place in oven proof pan and roast for 5 minutes for each pound of meat (a 6 pound roast would cook for 30 minutes as an example) After your time is done TURN THE OVEN OFF BUT DO NOT OPEN THE DOOR FOR 2 HOUTS..AFTER 2 HOIRS The meat wil be medium rare about 135 if you want it medium keep it in the oven until it reaches 150 about 30 more minutes. Remove from oven, let it rest 10 minutes before carving
  14. Prepared A Jus
  15. Combine butter and flour to a paste in a small bow
  16. Add the 2 cuos of beef stock to pan roast was cooked in, bring v to a simmer
  17. Add flour/butter nix ture in batches whisking to desired thickness
  18. Serve Au Jus with beef

Place the roasting pan from cooking roast beef (ex. boneless prime rib) on the stove-top over low heat after removing the roast from the pan. Alternatively, use another dish appropriate for cooking on the stove-top. Even so I severely cut the amount of beef base using just enough to allow the rub ingredients to adhere to the roast. I also decreased a bit the amount of oregano called for and added instead a bit of dried rosemary. The star of this recipe in my way of thinking is the au jus.

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