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We hope you got insight from reading it, now let’s go back to cajun jambalaya sausage /chicken recipe. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cajun jambalaya sausage /chicken:
- Take 1 lb Pork sausage -sliced
- Get 3 lbs chicken breast -chopped
- Take 4 onions -chopped
- Provide 1 bellpepper -chopped
- Take 2 stalks celery -chopped
- You need 1 pack green onions chopped
- Provide 2 Tbs Cajun seasoning
- Use 1/2 Tbs cayenne pepper
- Provide 1 tbs garlic powder
- Provide Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- You need 6 cups water I used half broth /water
- Get 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Add shrimp, chicken bay leaves and thyme. Stir in paprika until thoroughly mixed with other ingredients. Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.
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