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We hope you got insight from reading it, now let’s go back to chicken an gorgonzola sausage w/ a fennel apple mustard slaw recipe. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
- You need 1 Bulb of Fennel Shredded
- Take 1 Granny Smith Apple Sliced into sticks
- You need 1/2 Head Green Cabbage Shredded
- Get 1 Green onion sliced
- Take 2 tablespoons whole grain mustard
- Prepare 1/4 cup chopped Italian Parsley
- Provide 1/4 cup App,e cider vinegar
- Prepare 1/2 cup extra virgin olive oil
- You need 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare 4 Pretzel rolls
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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