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Pepper floured pork chops
Pepper floured pork chops

Before you jump to Pepper floured pork chops recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we should stay away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods really do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just make sure that you don’t throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and feel happier!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pepper floured pork chops recipe. You can cook pepper floured pork chops using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pepper floured pork chops:
  1. Get 1 cup pepper flour, see my recipe
  2. You need 5 pounds assorted pork chops
  3. Take 1 tablespoon tablespoonful of salt
  4. You need 1 tablespoon granulated garlic powder
  5. Take 1 tablespoon paprika
  6. Use as needed vegetable oil for frying
Steps to make Pepper floured pork chops:
  1. Season each side of pork chops.
  2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
  3. Fry In oil
  4. Turn as needed
  5. Fry till done put onto paper towels to absorb excessive oil.

Sear chops in hot skillet until lightly golden on both sides. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. Dredge pork chops in flour, shaking off the excess. Stir fry everything for just one minute.

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