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Chicken And Sausage Fettuccine
Chicken And Sausage Fettuccine

Before you jump to Chicken And Sausage Fettuccine recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try grabbing some nuts. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they’re essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

For people who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to chicken and sausage fettuccine recipe. To make chicken and sausage fettuccine you need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken And Sausage Fettuccine:
  1. Use 2 as needed Chicken breast cut and diced/cubed OR or (I used the stir fry chicken tenderloins already cut in strips in meat dept
  2. Take 1 packages Eckrich skinless sausage or keibalsa sausage
  3. Take 2 as needed Bell peppers- I used the stir fy (multicolor strips) in meat dept. or you can just buy a couple of assorted colors, and cut up yourself.
  4. Get 1 Yellow Onion- sliced in strips
  5. Take 1 cup Heavy cream
  6. Provide 1 as needed Oil for sautéed
  7. Prepare 1 as needed Italian seasoning
  8. Take 1/2 can MILD rotel- You can use 1/2 the can or just the juice.
  9. Take 2 Fresh garlic cloves-minced
  10. Take 1 packages fettuccine noodles
  11. Prepare 3 pinch Parsley
  12. Get 1 as needed Louisiana creole seasoning
  13. Use 1 as needed Garlic and onion powder
  14. Prepare 1/2 Vegetable bouillon cube
  15. Take 1/2 Chicken bouillon cube
  16. Provide 1 as needed Parmesan cheese
  17. You need 1 I added several other type seasonings I had on hand also. So whatever you like to add in.
  18. Provide 1/2 Butter
Steps to make Chicken And Sausage Fettuccine:
  1. Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions…put them in a separate bowl. Add a pinch or so of seasonings to it also.
  2. Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet.
  3. Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute.
  4. Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats.
  5. Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove.
  6. Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min.
  7. Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:)
  8. Finished photo after adding noodles.

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