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Easy Roasted Vegetables
Easy Roasted Vegetables

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We hope you got benefit from reading it, now let’s go back to easy roasted vegetables recipe. You can cook easy roasted vegetables using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Easy Roasted Vegetables:
  1. Provide Couple of Zuccinis
  2. Provide Squash
  3. Use Red and green bell peppers
  4. You need Red onions
  5. Provide Salt
  6. Get ground garlic
  7. You need Ground oregano
  8. You need Olive oil
Instructions to make Easy Roasted Vegetables:
  1. Set the oven in broil. Cut zucchinis and squashes horizontal, cut other veggies too. Toss with olive oil and salt pepper, oregano, garlic and maybe cumin too in a mixing bowl. Layer them in a flat oven proof tray or cooking sheet.
  2. Roasted them try to turn them in halfway(watch out the steam coming out from oven. It’s too hot!)watch them change their colors. It’s ready. Use different veggies, (carrots, beets, Brussels sprouts,)

Plus an amazing - life changing- giveaway! Another easy solution is to roast similar types of vegetable together on one sheet. Spiced Roasted Cauliflower, Kale and Carrot Salad. Roasted vegetables are my favorite side dish, EVER. Tender, perfectly browned, and the perfect side to just about any meal.

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