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We hope you got insight from reading it, now let’s go back to chicken-wrapped sausage recipe. To make chicken-wrapped sausage you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken-Wrapped Sausage:
- You need 2 chicken legs
- You need 4 longanisa (Filipino Sausage)
- Prepare 1/4 cup chopped green onion
- Take 1/4 cup chopped basil
- You need 10 stick thyme
- Take 1/4 cup cilantro
- Provide 1/2 tbsp fennel
- Get 1/2 tsp oregano
- Use 1/2 tsp garlic salt
- Prepare 1 ground black pepper
- You need 1/4 tsp cayenne pepper
- Get 1 salt
- You need 1 sea salt
Steps to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
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