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Before you jump to Deep fried pork ribs with special salt recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not toss the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to deep fried pork ribs with special salt recipe. To cook deep fried pork ribs with special salt you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Deep fried pork ribs with special salt:
- Prepare 300 g pork ribs
- Take 100 g Lettuce
- Get (Seasoning)
- Use 1/3 Teaspoon Salt
- Take 1 οΌ1/2 Tablespoons Sake
- Take Little White pepper
- Prepare 1 Teaspoon Sesame oil
- Use 2 Tablespoon Potato starch
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 β in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
It is a main stay on usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains. Cut the spareribs along the individual bones. Rub lightly with salt and pepper mixture. Sprinkle or rub the meat with salt and pepper, along with any other dry seasonings you like. Shake or roll the ribs in plain or self-rising flour.
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