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Chinese BBQ Ribs
Chinese BBQ Ribs

Before you jump to Chinese BBQ Ribs recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional boost, try some of these.

Grains can be great for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These grains fill you up better and that can help you with your moods as well. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are not difficult to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to chinese bbq ribs recipe. You can cook chinese bbq ribs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chinese BBQ Ribs:
  1. Provide 1 rack pork spare or baby back ribs
  2. Use 2 tsp sugar
  3. Get 1 tsp salt
  4. Prepare 1 clove minced garlic
  5. Get 1 tsp minced ginger
  6. You need 2 Tbls soy sauce
  7. Take 2 Tbls dry white wine
  8. Provide 1/2 tsp five spice powder
  9. Use 1 Tbls hoisin sauce
  10. Provide 2 Tbls ketchup
  11. You need 3 Tbls honey
  12. Take 2 Tbls hoisin sauce
Instructions to make Chinese BBQ Ribs:
  1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
  2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
  3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.

Be forewarned: anyone who eats it will want to put it on everything. So versatile it can be a filling appetizer or the star of your dinner party! The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice. Place the ribs in the dish, and turn to coat.

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