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Italian Caprese & Chicken Sausage Mini Pizza
Italian Caprese & Chicken Sausage Mini Pizza

Before you jump to Italian Caprese & Chicken Sausage Mini Pizza recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to italian caprese & chicken sausage mini pizza recipe. To cook italian caprese & chicken sausage mini pizza you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Provide 4 pita bread pockets
  2. Provide 1 Gilbert's caprese chicken sausage link
  3. Use 1 pesto spread
  4. You need 10 small fresh mozzarella balls
  5. Take 5 grape tomatoes
  6. Get 1 fresh basil
  7. You need 1 cup extra virgin olive oil
  8. Use 1 kosher salt
  9. Provide 1 cup balsamic vinaigrette (OPTIONAL)
Steps to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
  9. Serve hot, & enjoy!

In Italy, they eat a lot more than just pasta. These Italian vegetable recipes—from artichokes to zucchini—fit the bill. Most also work as side dishes for pasta, too. Caprese may refer to: Something of or pertaining to Capri. Caprese Michelangelo, a village in Tuscany.

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