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Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

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We hope you got benefit from reading it, now let’s go back to pomegranate braised short ribs recipe. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Pomegranate Braised Short Ribs:
  1. Take 4-5 lbs short ribs, English cut
  2. Take 2 Tbsp salt
  3. Use 1 onion, diced
  4. Prepare 1 carrot, diced
  5. Provide 2 Tbsp ras el hanout
  6. You need 4 cloves garlic, minced
  7. Use 4 cups pomegranate juice
  8. Get 1 cup water
  9. Use 1 Bou beef bouillon cube
  10. Get 1 cup pitted prunes, halved
  11. You need 1 handful cilantro, roughly chopped
  12. Prepare 1 Tbsp toasted sesame seeds
  13. Provide ras el hanout
  14. Provide 12 green cardamom pods
  15. You need 4 black cardamom pods
  16. Use 4 tsp cumin seed
  17. Take 4 tsp coriander seed
  18. Provide 2 tsp anise
  19. Get 1/2 tsp allspice berries
  20. Prepare 1/2 tsp black peppercorns
  21. Provide 4 tsp ground ginger
  22. Provide 2 tsp Aleppo pepper
  23. Provide 2 tsp ground nutmeg
  24. Get 2 tsp ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

Braised beef short ribs are astonishingly easy to make, cooked low and slow in pomegranate balsamic sauce until fall apart tender and dripping with flavor! These braised short ribs will have your whole family drooling! Printable recipe: Braised Beef Short Ribs with Pomegranate Reduction. Pomegranate Short Ribs I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike.

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