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Garlic Prime Rib
Garlic Prime Rib

Before you jump to Garlic Prime Rib recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. So that you can reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

For people who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to garlic prime rib recipe. To make garlic prime rib you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Prime Rib:
  1. Get 10 lb prime rib roast
  2. Use 12 cloves garlic, minced
  3. Prepare 2 tbsp. olive oil
  4. You need 2 tsp garlic salt
  5. Use 2 tsp garlic pepper
  6. Take 2 tsp dried thyme
Steps to make Garlic Prime Rib:
  1. Place the roast in a roasting pan with the fatty side up.
  2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
  3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
  4. Preheat oven to 500 degrees
  5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
  6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
  7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

Also known as Standing Rib Roast, this cut of beef is worth every penny. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper. Spread the butter mixture evenly over the ribeye roast. Start your prime rib with garlic herb butter uncovered, and when the garlic is golden brown, tent the top of the roast with foil. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy.

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