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Braised Beef Ribs
Braised Beef Ribs

Before you jump to Braised Beef Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the happier you’ll feel. Not just that but nuts, in particular, are a fantastic protein food source.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to braised beef ribs recipe. To cook braised beef ribs you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Braised Beef Ribs:
  1. Get 1 rack beef ribs
  2. Take 1 (16 oz) can of tomatoes
  3. Use 1 can tomato paste
  4. Use 1 tbsp Kirkland brand sweet mesquite seasoning
  5. Prepare 1 tbsp Italian spice
  6. Use 1 tsp dry mustard
  7. Take 1 tsp cayanne pepper
  8. Provide 1 tbsp minced garlic
  9. Prepare 1/4 cup coconut sugar
  10. Prepare Pinch salt
  11. Use Pinch pepper
  12. You need 5 carrots chopped
  13. Take 2 stalks celery chopped
  14. Take 1 large onion chopped
  15. Get 1 tbsp olive oil
Steps to make Braised Beef Ribs:
  1. Preheat oven to 220 degrees.
  2. Toss carrots, celery and onion in the bottom of a roasting pan.
  3. Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
  4. Lightly season beef ribs on both sides with salt and pepper.
  5. Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
  6. Pour mixture over top of the meat.
  7. Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
  8. Remove the ribs from oven and let sit for 5 minutes.
  9. Serve over mashed potatoes or rice.

Bring to a boil, cover with foil, and place in the oven. What Kind of Beef Short Ribs to Get for Braising Flanken-cut short ribs cut crosswise, so that each slab has multiple bones. You can slice between the bones to divide the short ribs into smaller portions. English-cut short ribs (one long rib per portion) work great in this recipe, too. Braised Beef Short Ribs The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings.

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