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Before you jump to Juicy Pan Fried Porkchops recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to juicy pan fried porkchops recipe. To cook juicy pan fried porkchops you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Juicy Pan Fried Porkchops:
- Take 1/2 kg Pork Chops
- Use salt
- Prepare ground black pepper
- Prepare ground sage
- Use paprika
- Use olive oil
Instructions to make Juicy Pan Fried Porkchops:
- Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- Repeat the same steps for all porkchops.
Rub with olive oil and seasonings on all sides. Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. How to fry, bake or pan-sear juicy pork chops every time. Pork chops are a flavorful cut of meat that are tender and moist, if properly cooked.
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