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chicken and sausage in a blanket
chicken and sausage in a blanket

Before you jump to chicken and sausage in a blanket recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Cold water fish are great for eating if you wish to combat depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken and sausage in a blanket recipe. You can cook chicken and sausage in a blanket using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook chicken and sausage in a blanket:
  1. Prepare 1 box hot sausage
  2. Provide 3 tbsp Philadelphia garlic cooking cream
  3. Get 2 can pillsbury crescent croissant
  4. Provide 1 box boneless/ skinless chicken
  5. Take 1 pinch salt
  6. Use 1/2 small diced onion
Instructions to make chicken and sausage in a blanket:
  1. preheat oven to 450
  2. cut chicken in to small cubes
  3. cut sausage into small cubes
  4. in a pan grill chicken and sausage until cooked
  5. once chicken/sausage is cooked add diced onion
  6. in bowel mix chicken, sausage and garlic cream
  7. open croissent can…use 2 triangles side by side like a square and stuff with chicken/sausage
  8. fold over each side to cover stuffing
  9. bake until croissant is golden (10 min or so)

Chardonnay/apple chicken sausage + pb/apple protein pancake + Dijon mustard +…" Aidells sausages, which feature unexpected flavor combinations, are nice if you're looking to really change things up, but I love keeping it simple with a smoky sausage like andouille. Brush the pigs in a blanket with a thin layer of egg wash. Sprinkle with flaky salt or everything bagel seasoning if desired. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta. This pull-apart pigs in a blanket recipe, using cocktail franks and crescent roll dough, takes your childhood favorite to the next level, and is best served with plenty.

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