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Root Beer Glazed Ribs
Root Beer Glazed Ribs

Before you jump to Root Beer Glazed Ribs recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to root beer glazed ribs recipe. To make root beer glazed ribs you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Root Beer Glazed Ribs:
  1. Use 1 slab baby back ribs
  2. Use 2 liter root beer
  3. Get 1 tbsp onion powder
  4. Take 2 tsp white pepper
  5. You need 2 tsp ginger; minced
  6. Take 1 tsp garlic powder
  7. Prepare 1 tbsp vegetable oil
  8. Use 1 salt
  9. Get 2 tbsp cornstarch
  10. You need 1/4 cup cold water
Instructions to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

Deglaze with birch beer, add stock or water and pepper flakes. Add the ribs back to the pan and cover with foil. Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, and star anise. Return ribs to pot and add broth and root beer.

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