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We hope you got benefit from reading it, now let’s go back to bourbon braised baby back ribs recipe. You can cook bourbon braised baby back ribs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Bourbon Braised Baby Back Ribs:
- Take 1 slab baby back ribs
- You need 3 tbsp applewood seasoning
- Get 3/4 cup bourbon
- Use 1/2 cup bbq sauce
- You need 1 tbsp vegetable oil
Steps to make Bourbon Braised Baby Back Ribs:
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
Turn the ribs flesh side up and baste with the glaze. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). I mean, I like ribs in general, but baby backs it just sounds good. - [Ryan] Was this your idea? Was this your idea, an original? - Oh yeah, definitely. I wouldn't say it's an original, but again, I'm in food sport.
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