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Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Before you jump to Chicken Chorizo Lasagna recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and should be avoided. At times, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, in particular, are a great source of protein.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken chorizo lasagna recipe. You can cook chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Provide 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
  2. Get 1 cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Provide 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
  4. Prepare 2 each eggs lightly beaten *next time I will only use one
  5. Provide 1 each (15 oz) ricotta cheese
  6. Provide 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Take 12 no cook lasagna noodles ( I only used 9)
  8. Provide 4 cup shredded Monterey Jack Cheese * I eye balled it.
  9. Take 1/2 cup minced cilantro (for presentation)
Steps to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

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