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BBQ Beef Ribs
BBQ Beef Ribs

Before you jump to BBQ Beef Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You knew green tea could help you feel so much healthier. And now you know it can help improve your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to bbq beef ribs recipe. To cook bbq beef ribs you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook BBQ Beef Ribs:
  1. Provide 1 3-4 pound rack of beef back ribs
  2. Get 2 tablespoons black pepper
  3. Provide 1 teaspoon salt
  4. Get 1 teaspoon smoked paprika
  5. Get 1/2 teaspoon dry mustard
  6. Provide Optional: 1/4 of a lemon
Steps to make BBQ Beef Ribs:
  1. Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible.
  2. Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones.
  3. Place meat-side up on the rack and cover tightly.
  4. Roast for 4-5 hours. Do not check on them!
  5. Uncover and put the pan under the broiler for just a minute or two to brown them a little. - Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat
  6. Cool 10 minutes before slicing between the ribs - Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve.
  7. Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs.

They should be served more often because they're fantastic! If you want to do something a little different, that's very easy to barbecue and very delicious, I suggest giving beef ribs a try. This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. Serve with baked potato and fresh sweet corn on the cob.

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