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Before you jump to Chicken salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.
You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken salad recipe. You can cook chicken salad using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chicken salad:
- Get 1/4 cup chopped or slivered nuts (I used almonds)
- Use 2 cups roast chicken, shredded and skin removed
- Use 2 celery ribs, finely chopped
- Take 8 cornichons, finely chopped
- You need 1 tsp shallot, finely chopped
- Use 1/3 cup mayonnaise
- Provide 1/4 cup white wine vinegar
- Take 1 tbsp creamed horseradish
- Get 2 tbsp fresh tarragon, chopped
Instructions to make Chicken salad:
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally.
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste.
Remove chicken and garlic from liquid stock and set aside to cool slightly. Make dressing by mashing cooked garlic in a cup and combining with lime juice, sweet chilli sauce, fish sauce and water. Coarsely shred or thinly slice the chicken. Add chicken and dressing to the salad and combine. Take the chicken out of the pan, remove the skin and shred the meat.
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