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Before you jump to Chicken Sausage Enchiladas recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to chicken sausage enchiladas recipe. To make chicken sausage enchiladas you only need 23 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Chicken Sausage Enchiladas:
- Use 2 cups Shredded chicken
- Prepare 1 Beef sausage diced into small pieces
- Use 1 small onion chopped
- Take 2 green chilly chopped
- Prepare 2 tbsp butter
- Use 2 tsp garlic minced
- Get 1 tsp Black pepper powder
- Prepare Chopped cilantro
- Use 4 Corn tortilla/Flour tortilla
- Take Shredded cheddar cheese
- Get Shredded mozarella cheese
- Get For Enchilada Sauce—–
- Use 1 can chopped tomatoes
- Get 2 tbsp Ketchup
- Prepare 2 tbsp Extra virgin Olive oil
- Prepare 1 small onion chopped
- You need 1 garlic minced
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp red chilly powder
- Prepare 1/4 tsp oregano
- Provide 1-2 tsp salt
- Prepare 1/4 tsp All spice powder
- Use 1/2 tsp cornstarch
Steps to make Chicken Sausage Enchiladas:
- Lets start by making enchilada sauce.
- Heat some oil in a pan and sauté garlic and onions.
- Add required salt and spices and mix well.
- Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
- Mash the tomatoes and cook until oil separates.
- Mix cornstarch in chicken stock without lumps and add into tomato mixture.
- Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
- Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
- In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
- Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
- Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
- Repeat the same for all tortillas
- In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
- Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
- Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
- Garnish with chopped cilantro and serve with sour cream.
Place in the baking dish and repeat. A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled When I decided to make these white chicken enchiladas it was because I had acquired ten pounds. Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade This easy chicken enchiladas recipe is an authentic Mexican food staple. Gluten Free Cheesy Chicken Enchiladas to be exact. Gluten free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a.
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