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Tangy Crock-Pot Pork
Tangy Crock-Pot Pork

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We hope you got benefit from reading it, now let’s go back to tangy crock-pot pork recipe. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy Crock-Pot Pork:
  1. You need 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Provide 1 medium onion
  3. You need 2-3 carrots
  4. You need 1 cup water
  5. Provide 1/4 cup sugar, i like brown, but white works
  6. You need 1 tablespoon catsup
  7. Take 2 tablespoons soy sauce
  8. Provide 3 tablespoons vinegar (red wine, rice, cider)
  9. Get 1/2 teaspoon black pepper, ground
  10. Take 1/2 teaspoon salt
  11. Get 1/2 teaspoon garlic powder
  12. Prepare 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
  3. Mix the rest together, except the pork. Pour into slow cooker.
  4. Place pork on top.
  5. Cook on low 6-8 hours.
  6. Break meat apart in the slow cooker. Remove any bones.
  7. Serve.

Sprinkle with sage, salt and pepper. Rub the spices all over the roast and then cover with lid. Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Sprinkle all sides of pork roast with salt and pepper.

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