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Mile High Shredded Beef
Mile High Shredded Beef

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We hope you got insight from reading it, now let’s go back to mile high shredded beef recipe. To cook mile high shredded beef you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:
  1. Use 1 boneless beef chuck roast (3 lbs)
  2. Prepare 1 can (14 1/2 oz) beef broth
  3. Provide 1 medium onion, chopped
  4. Get 1 celery rib chopped
  5. Provide 3/4 cup ketchup
  6. Prepare 1/4 cup packed brown sugar
  7. You need 2 tbs white vinegar
  8. Use 1 tsp salt
  9. Take 1 tsp ground mustard
  10. You need 1 tsp worcestershire sauce
  11. Provide 1 garlic clove, minced
  12. Provide 1 bay leaf
  13. Get 1/4 tsp garlic powder
  14. You need 1/4 tsp paprika
  15. Take 3 drops hot pepper sauce
  16. Take 12-15 hoagie buns
Instructions to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Add broth, and remaining ingredients and combine well. Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. Worcestershire sauce Brown beef in hot oil, on. Found this recipe in one of the Fix It And Forget It Crock Pot books.

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