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Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

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We hope you got benefit from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
  1. You need 2 tbsp olive oil
  2. You need 1 lb Italian sausage
  3. Use 2 cups yellow onion (chopped)
  4. Get 2 cups mini bell peppers (chopped)
  5. You need 4 garlic cloves (minced)
  6. Prepare Pinch red pepper flakes
  7. You need 1/4 cup tomato paste
  8. Get 1 (16 oz) can diced tomatoes
  9. Prepare 3 zucchinis cut into bite size pieces
  10. Get 1 tsp kosher salt
  11. Get 1/2 tsp black pepper
  12. Take 2 cups chicken soup base
  13. You need 4 cups water
  14. You need 1 cup Colby jack cheese
  15. Get Dash worcestershire sauce
  16. Prepare 1 cup motzerella or feta
  17. Prepare 2 tbsp basil
  18. Get 1/2 tbsp thyme
  19. Provide Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

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