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Ladybirds Sweet n Sticky BBQ Marinade
Ladybirds Sweet n Sticky BBQ Marinade

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We hope you got benefit from reading it, now let’s go back to ladybirds sweet n sticky bbq marinade recipe. To make ladybirds sweet n sticky bbq marinade you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:
  1. Prepare 8 tbsp honey soy bbq sauce or plain bbq sauce
  2. Get 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
  3. Provide 2 tbsp soy sauce if only using bbq sauce previously .
  4. You need 2 tbsp heaped brown sugar
  5. Use 1 tbsp worcestershire sauce
  6. Get 2 tbsp red wine vinegar
  7. Use 1 tsp smoked paprika
  8. Prepare 1/4 tsp cayenne pepper
  9. Get 1/4 tsp ground black pepper
  10. Prepare 1/2 tsp salt
  11. Use 1 tsp minced garlic
  12. Prepare 1 tsp grated ginger
  13. Use 1 tbsp olive oil, extra virgin
  14. Provide 6 chicken legs (drumsticks) or ribs or pork or your choice .
Instructions to make Ladybirds Sweet n Sticky BBQ Marinade:
  1. Place all ingredients together and mix well to combine all thoroughly .
  2. Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
  3. Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
  4. Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
  5. To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
  6. Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)

Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag. Shake and squeeze the contents of the bag to dissolve the brown sugar and honey. Add the breasts to the bag and seal, squeezing out as much air as you can. Make a double batch and keep leftovers in the freezer for ease and convenience! This Sweet and Smoky BBQ Sauce is what dreams are made of.

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