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Sausage Bread
Sausage Bread

Before you jump to Sausage Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Now when it comes to the primary food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will recognize that salmon can also be full of Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

By following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sausage bread recipe. To make sausage bread you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sausage Bread:
  1. Prepare 6 pcs chicken sausage
  2. Prepare 1 cup flour
  3. Get 1 tbsp melted butter
  4. Provide 1 egg
  5. Prepare 1 tsp yeast
  6. Provide 1 pinch salt
  7. You need 1 tsp sugar
  8. You need Vanilla
Instructions to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

We ate this for lunch two days in a row! How to bake Chinese bakery style sausage bread with my easy recipe, with detailed step-by-step How to Shape Sausage Bread into Braid Form. Once your bread dough is finished proofing for the. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese. Sausage Bread was always something brought out for special occasions on my father's (very Italian) side of the family.

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